Title: Spicy Cajun Style Buffalo Wings
Categories: Poultry
Yield: 12 Servings

3	lb	Chicken wings*
1		Bottle kraft spicy bbq**
1 1/2	ts	Red cayenne pepper
1/4	ts	Salt
2	ts	Black pepper
1/2	ts	Garlic flakes; minced
1	ts	Onion flakes; minced
3	tb	Worcestershire sauce
2	tb	Green dragon or jalapeno sau
1	tb	Tabasco sauce
1	tb	Cajun spice

*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBq or K. C. Style sauce. ***Cajun Spice or Capt. Link's Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.

Posted to MM-Recipes Digest V4 #10

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